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Bringing fancy to the Festival – Wine & Champagne Bar

How about taking a breather from the crowd with a little champagne, crisp Chardy or a Cab Merlot with a deep bouquet? Sound good? As a new initiative for our 12th year, this year you can wine and dine in style with our new Wine and Champagne bar at West Coast Blues ‘N’ Roots!

Top-notch wineries (Leeuwin Estate, Vasse Felix, Houghton, Deep Woods Estate and Flametree) are on board to whet your palette with a variety of wines and champagne sure to satisfy any wine aficionado. Get comfortable and relax with seating and shade and tuck into our freshly shucked oysters or try a range of tasty tapas like arancini with chorizo, barramundi and dill croquettes and patatas bravas. Simply lay back and enjoy this new and unique experience in this stylish alfresco bar area.

Who says fancy and festival don’t go together?

Oysters by Thee Shucker and tapas by Soiree Catering.

Want to know what it’ll be like? Here are a couple of pictures of our inspiration and what’s on offer!